Vegetable Rice Bowl

Name: Vegetable Rice Bowl
Total time: 45 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 cup cooked white rice; 1/2 potato, cut into cubes; 1/2 orange, cut into cubes; 1/2 slice of whole wheat bread, cut into cubes; 1/2 cup yogurt; 2 tablespoons olive oil; salt and pepper to taste; optional: 1 teaspoon cumin

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45 minTotal time

EasyDifficulty

500kcal / serving

Ingredients

For 1 serving

servings

1 cup cooked white rice
1/2 potato, cut into cubes
1/2 orange, cut into cubes
1/2 slice of whole wheat bread, cut into cubes
1/2 cup yogurt
2 tablespoons olive oil
salt and pepper to taste
optional: 1 teaspoon cumin

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Simple, yet flavorful Asian-style rice bowl with a combination of vegetables, yogurt and citrus.

Main Dish Asian Vegetarian

Steps

Preheat oven to 400°F (200°C).
Place potato cubes on a baking sheet lined with parchment paper. Drizzle oil over cubes and sprinkle salt and pepper. Bake for 20 minutes, or until golden.
In a large bowl, combine cooked white rice and orange cubes.
Add bread cubes, yogurt, and baked potato cubes. Mix everything together.
Add cumin, if desired.
Serve warm. Enjoy!