Vegetable Rice Bowl

Simple, yet flavorful Asian-style rice bowl with a combination of vegetables, yogurt and citrus.

Steps

1. Preheat oven to 400°F (200°C). 2. Place potato cubes on a baking sheet lined with parchment paper. Drizzle oil over cubes and sprinkle salt and pepper. Bake for 20 minutes, or until golden. 3. In a large bowl, combine cooked white rice and orange cubes. 4. Add bread cubes, yogurt, and baked potato cubes. Mix everything together. 5. Add cumin, if desired. 6. Serve warm. Enjoy!

- 1 cup cooked white rice - 1/2 potato, cut into cubes - 1/2 orange, cut into cubes - 1/2 slice of whole wheat bread, cut into cubes - 1/2 cup yogurt - 2 tablespoons olive oil - salt and pepper to taste - optional: 1 teaspoon cumin