Garlic Mushroom Stir-Fry with Creamy Mustard Mayo

This delightful Asian-inspired vegetarian main dish features sautéed mushrooms infused with garlic and served with a tangy mustard mayonnaise. It's quick to prepare, bursting with flavor, and perfect for a light yet satisfying meal.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the minced garlic and sauté until fragrant, about 30 seconds. 3. Add the sliced mushrooms and cook until they are tender and golden, about 5-7 minutes. 4. Stir in the soy sauce and season with salt and pepper to taste. 5. In a small bowl, mix the mayonnaise and mustard until well combined. 6. Serve the garlic mushrooms on a plate with a drizzle of the creamy mustard mayo on top. 7. Garnish with chopped green onions if desired.

150g mushrooms, sliced 2 cloves garlic, minced 1 tablespoon vegetable oil 1 teaspoon soy sauce 1 teaspoon mustard 2 tablespoons mayonnaise Salt and pepper to taste Chopped green onions for garnish (optional)