Chocolate Avocado Mousse

Indulge in this rich and creamy chocolate avocado mousse that is both decadent and healthy. Perfect for satisfying your sweet tooth without the guilt!

easy 10 min 250 cal
Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender. 2. Add cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of sea salt to the blender. 3. Blend until smooth and creamy, scraping down the sides as needed. 4. Taste and adjust sweetness if necessary. 5. Spoon the mousse into a serving dish and refrigerate for at least 30 minutes to set. 6. Serve chilled, topped with fresh berries if desired.

Ingredients

1 ripe avocado 2 tablespoons cocoa powder 2 tablespoons honey or maple syrup 1 teaspoon vanilla extract Pinch of sea salt Optional: fresh berries for garnish

You May Also Like
Vegetable Stir-Fry with Egg and Rice Bowl
Veggie Fried Rice with Scrambled Eggs
Tandoori Grilled Cauliflower Steaks
Mint and Coriander Chutney with Roasted Chickpea Snacks
Quick One-Pot Potato, Tomato & Spinach Dinner
Keto Mediterranean Spinach & Feta Egg Scramble
Garlic Butter Lobster Tail
Honey Glazed Carrots
Garlic Parmesan Roasted Brussels Sprouts
Syrian Mango Apple Nut Jelly Delight
Californian Surf & Turf Rice Sandwich
Belgian Beef and Broccoli with Apple-Avocado Salad
Refreshing Pear and Pineapple Qamar al-Din Smoothie
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions