Steps
1. Heat olive oil in a non-stick skillet over medium heat.
2. Add the fresh spinach and sauté for 1-2 minutes until wilted.
3. In a bowl, whisk the eggs with salt and pepper.
4. Pour the eggs into the skillet with spinach, stirring gently until the eggs are scrambled and cooked through.
5. If desired, sprinkle grated cheese on top and let it melt slightly.
6. Serve immediately with a slice of toasted whole-grain bread.