Spiced Indian Beef and Egg Curry with Yogurt

A rich and flavorful Indian-inspired beef curry cooked with peppers and tomatoes, finished with creamy yogurt and topped with boiled eggs. This hearty dish combines tender beef chunks with aromatic spices and a tangy yogurt sauce.

Steps

1. Boil the egg until hard boiled (about 8 minutes), peel and set aside. 2. Heat oil in a pan over medium heat; add cumin seeds and let them sizzle. 3. Add chopped onion, garlic, and ginger paste; sauté until golden brown. 4. Add turmeric, chili powder, and garam masala; stir for 1 minute. 5. Add beef cubes, salt, and cook until beef starts browning. 6. Add diced tomatoes and bell peppers; cook covered for 15 minutes, stirring occasionally. 7. Reduce heat, stir in yogurt gradually to avoid curdling; simmer for another 5 minutes until beef is tender. 8. Cut boiled egg in halves and place on top of the curry. 9. Garnish with fresh coriander and serve hot with rice or flatbread.

150g beef, cubed 1 large egg 1/2 cup diced tomatoes 1/2 cup diced bell peppers (mixed colors) 2 tbsp plain yogurt 1 small onion, finely chopped 1 garlic clove, minced 1/2 tsp ginger paste 1/2 tsp turmeric powder 1 tsp garam masala 1/2 tsp chili powder 1/2 tsp cumin seeds 1 tbsp cooking oil Salt to taste Fresh coriander for garnish