Vegetarian Indian Vegetable Biryani

A flavorful and aromatic rice dish made with a medley of vegetables, perfect for a satisfying vegetarian meal.

Steps

1. Rinse the Basmati rice until the water runs clear. 2. In a pan, sauté onions until translucent. 3. Add carrots, potatoes, and tomatoes. Cook until vegetables are slightly tender. 4. Add the spices and rice, stir to combine. 5. Add water, bring to a boil, then lower heat, cover, and simmer until rice is cooked. 6. Garnish with fresh cilantro before serving.

1/2 cup Basmati rice 1 small carrot, diced 1 small onion, chopped 1 small potato, diced 1/2 cup diced tomatoes Spices: cumin, coriander, turmeric, garam masala, salt, pepper Fresh cilantro for garnish