Banana Chicken Curry

A unique fusion of sweet and savory flavors, this Banana Chicken Curry is a delightful dish that will tantalize your taste buds. Tender chicken cooked in a creamy banana-infused curry sauce.

Steps

1. Heat some cooking oil in a pan over medium heat.
2. Add diced onions and minced garlic, sauté until fragrant.
3. Add diced chicken breast, season with curry powder, salt, and pepper. Cook until chicken is no longer pink.
4. Peel and mash the ripe banana, then add it to the pan along with coconut milk. Stir well.
5. Simmer the curry for about 10-15 minutes until the sauce thickens.
6. Serve hot over rice or with naan bread.

• 1 boneless, skinless chicken breast
• 1 ripe banana
• 1/2 onion, diced
• 1 clove garlic, minced
• 1/2 cup coconut milk
• 1 tsp curry powder
• Salt and pepper to taste
• Cooking oil