Spicy Indian Potato Curry

Enjoy a flavorful vegetarian Indian dish with a spicy kick. This potato curry is perfect for a cozy dinner at home.

Steps

1. Peel and dice the potato, onion, bell pepper, and tomatoes. 2. In a pan, heat some oil and sauté the onions until translucent. 3. Add the diced potatoes and cook until slightly golden. 4. Mix in the bell peppers and tomatoes, then add the spices and ketchup. 5. Cover and simmer until the potatoes are tender. 6. Adjust seasoning if needed and serve hot.

1 Potato 1 Onion 1 Bell Pepper 2 Tomatoes 2 tbsp Ketchup Spices (e.g., cumin, turmeric, coriander, chili powder, salt, pepper)