Cheesy Tomato Potato Bake

A comforting and cheesy main dish featuring layers of potatoes, tomatoes, and a creamy cheese sauce baked to golden perfection.

Steps

1. Preheat the oven to 375°F (190°C). 2. Peel and thinly slice the potato and tomato. 3. In a small bowl, mix the grated cheese and milk to make a creamy sauce. 4. Layer the potato slices, tomato slices, and cheese sauce in a baking dish. 5. Repeat the layers until all ingredients are used, ending with a layer of cheese sauce on top. 6. Cover the dish with foil and bake for 30 minutes. 7. Remove the foil and bake for an additional 15 minutes or until the top is golden brown. 8. Season with salt and pepper before serving.

1 medium potato 1 tomato 1/3 cup grated cheese 1/4 cup milk Salt and pepper to taste