Apple and Chicken Skillet with Honey Glaze

A savory and sweet main dish featuring tender chicken breasts cooked with caramelized apples and a honey glaze. Perfect for a quick, nutritious meal with a delightful balance of flavors.

Steps

1. Season the chicken breast with salt, pepper, and half of the minced garlic. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for about 5-6 minutes on each side until golden and cooked through. Remove chicken and set aside. 4. In the same skillet, add the sliced apples and remaining garlic. Cook for 3-4 minutes until apples start to soften. 5. Sprinkle cinnamon over the apples and drizzle honey. Stir gently and cook for another 2 minutes. 6. Return the chicken to the skillet, spoon some of the apple mixture over it, and cook together for 1-2 minutes to blend flavors. 7. Garnish with fresh thyme or rosemary if desired and serve warm.

1 small chicken breast (about 150g) 1 medium apple (preferably Granny Smith or Fuji), sliced 1 tablespoon olive oil 1 teaspoon honey 1/4 teaspoon cinnamon Salt and pepper to taste 1 clove garlic, minced Fresh thyme or rosemary (optional, for garnish)