Soy-Glazed Chicken Stir-Fry

A quick and flavorful stir-fry featuring tender chicken pieces glazed with a savory soy sauce blend, complemented by crisp vegetables. Perfect for a healthy, satisfying main dish.

Steps

1. In a small bowl, mix soy sauce, honey, and minced garlic.
2. Heat vegetable oil in a pan over medium heat.
3. Add chicken slices, season with salt and pepper, and cook until browned and cooked through, about 5-6 minutes.
4. Add broccoli, bell pepper, and carrot to the pan; stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Pour the soy sauce mixture over the chicken and vegetables, stirring well to coat everything evenly.
6. Cook for another 1-2 minutes until sauce slightly thickens.
7. Remove from heat, sprinkle sesame seeds if desired, and serve hot.