Steps
1. In a bowl, combine diced chicken with turmeric, cumin, coriander, salt, and pepper.
2. Heat olive oil in a pan over medium heat and cook the seasoned chicken until browned and cooked through.
3. In the same pan, crack the eggs and cook them to your desired doneness.
4. In a serving bowl, layer the cooked chicken and eggs.
5. Garnish with fresh cilantro and any optional veggies.
6. Enjoy your flavorful Indian spiced chicken and egg breakfast bowl!