A healthy and flavorful Indian twist on classic breakfast toast, featuring the sweetness of carrots, the richness of cheese, and a hint of garlic.
1. In a skillet, melt butter over medium heat. 2. Add minced garlic and grated carrots, sauté until carrots are slightly softened. 3. Toast bread slices until golden brown. 4. Top each slice with the carrot mixture and sprinkle with grated cheese. 5. Place the toasts under the broiler until the cheese is melted and bubbly. 6. Serve hot and enjoy!
2 slices of bread 1 tbsp butter 1/2 cup grated carrots 1/4 cup grated cheese 1 clove garlic, minced
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