23 Mar 2024
Tender chicken breasts stuffed with sweet pears and creamy brie, glazed with honey for a touch of sweetness.
1. Preheat oven to 375°F (190°C). 2. Cut a pocket into the chicken breast and stuff with pear slices and brie. 3. Season the chicken with salt and pepper. 4. Heat olive oil in an oven-safe skillet over medium-high heat. 5. Sear the chicken on both sides until golden brown. 6. Drizzle honey over the chicken and transfer the skillet to the oven. 7. Bake for 15-20 minutes or until the chicken is cooked through. 8. Serve hot and enjoy!
1 boneless, skinless chicken breast 1/2 pear, thinly sliced 1 oz brie cheese 1 tbsp honey Salt and pepper to taste 1 tbsp olive oil
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