Honey-Glazed Pear and Brie Stuffed Chicken

Name: Honey-Glazed Pear and Brie Stuffed Chicken
Total time: 30 min
Ingredients: 1 boneless, skinless chicken breast; 1/2 pear, thinly sliced; 1 oz brie cheese; 1 tbsp honey; Salt and pepper to taste; 1 tbsp olive oil

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30 minTotal time

IntermediateDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Brie Camembert in the same amount
Pear An equal amount of thinly sliced apple
Honey An equal amount of maple syrup

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein32 g

Carbohydrates20 g

Fat15 g

Fiber 2 g · Sugar 16 g · Sodium 500 mg

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Tender chicken breasts stuffed with sweet pears and creamy brie, glazed with honey for a touch of sweetness.

Main Dish

Steps

Preheat oven to 375°F (190°C).
Cut a pocket into the chicken breast and stuff with pear slices and brie.
Season the chicken with salt and pepper.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the chicken on both sides until golden brown.
Drizzle honey over the chicken and transfer the skillet to the oven.
Bake for 15-20 minutes or until the chicken is cooked through.
Serve hot and enjoy!

Tips for Honey-Glazed Pear and Brie Stuffed Chicken

Choose a pear that is ripe but still firm; very soft slices can turn mushy inside the chicken.
Keep the pocket opening modest and avoid overfilling so the brie is less likely to escape as it melts.
Rest the chicken briefly before slicing; the filling will settle, and the juices are less likely to run out.