Tender chicken breasts stuffed with sweet pears and creamy brie, glazed with honey for a touch of sweetness.
1. Preheat oven to 375°F (190°C). 2. Cut a pocket into the chicken breast and stuff with pear slices and brie. 3. Season the chicken with salt and pepper. 4. Heat olive oil in an oven-safe skillet over medium-high heat. 5. Sear the chicken on both sides until golden brown. 6. Drizzle honey over the chicken and transfer the skillet to the oven. 7. Bake for 15-20 minutes or until the chicken is cooked through. 8. Serve hot and enjoy!
1 boneless, skinless chicken breast 1/2 pear, thinly sliced 1 oz brie cheese 1 tbsp honey Salt and pepper to taste 1 tbsp olive oil
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.