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Cantaloupe and Prosciutto Salad

Cantaloupe and Prosciutto Salad

10 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1/2 cantaloupe, thinly sliced
2-3 slices of prosciutto, torn into pieces
1/4 cup fresh basil leaves, torn
1/4 cup feta cheese, crumbled
2 tbsp balsamic glaze
Salt and pepper to taste

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A refreshing and savory salad combining the sweetness of cantaloupe with the saltiness of prosciutto, perfect for a light and flavorful meal.

Main Dish

Steps

Arrange cantaloupe slices on a plate.
Top with torn prosciutto, basil leaves, and crumbled feta cheese.
Drizzle with balsamic glaze and season with salt and pepper.

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