A refreshing and savory salad combining the sweetness of cantaloupe with the saltiness of prosciutto, perfect for a light and flavorful meal.
1. Arrange cantaloupe slices on a plate. 2. Top with torn prosciutto, basil leaves, and crumbled feta cheese. 3. Drizzle with balsamic glaze and season with salt and pepper.
1/2 cantaloupe, thinly sliced 2-3 slices of prosciutto, torn into pieces 1/4 cup fresh basil leaves, torn 1/4 cup feta cheese, crumbled 2 tbsp balsamic glaze Salt and pepper to taste
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