Coq au Vin Blanc

A classic French dish featuring tender pork cooked in a white wine sauce with mushrooms and onions. This dish is comforting and perfect for a cozy dinner.

Steps

1. Season the pork chop with salt and pepper. 2. In a skillet, melt butter over medium heat and brown the pork chop on both sides. 3. Add the onions, mushrooms, and garlic. Cook until onions are translucent. 4. Pour in the white wine and chicken broth. Simmer until pork is cooked through and sauce has reduced. 5. Serve hot.

• 1 pork loin chop, 1/2 cup white wine, 1/2 cup chicken broth, 1/2 onion, sliced, 1/2 cup mushrooms, sliced, 1 garlic clove, minced, 1 tbsp butter, salt and pepper to taste