Coq au Vin Blanc

Name: Coq au Vin Blanc
Total time: 30 min
Cuisine: French
Ingredients: 1 pork loin chop, 1/2 cup white wine, 1/2 cup chicken broth, 1/2 onion, sliced, 1/2 cup mushrooms, sliced, 1 garlic clove, minced, 1 tbsp butter, salt and pepper to taste

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30 minTotal time

MediumDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 pork loin chop, 1/2 cup white wine, 1/2 cup chicken broth, 1/2 onion, sliced, 1/2 cup mushrooms, sliced, 1 garlic clove, minced, 1 tbsp butter, salt and pepper to taste

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A classic French dish featuring tender pork cooked in a white wine sauce with mushrooms and onions. This dish is comforting and perfect for a cozy dinner.

Main Dish French

Steps

Season the pork chop with salt and pepper. 2. In a skillet, melt butter over medium heat and brown the pork chop on both sides. 3. Add the onions, mushrooms, and garlic. Cook until onions are translucent. 4. Pour in the white wine and chicken broth. Simmer until pork is cooked through and sauce has reduced. 5. Serve hot.