Savory French Toast Stack

Indulge in a deliciously simple French toast stack made with buttery bread, eggs, and a splash of milk. Perfect for breakfast or a light meal, this dish is easily customizable with your favorite toppings.

Steps

1. In a shallow bowl, whisk together the egg, milk, and a pinch of salt until well combined. 2. Heat a non-stick skillet over medium heat and melt the butter, swirling to coat the bottom. 3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. 4. Place the soaked bread in the skillet and cook for 2-3 minutes on each side until golden brown. 5. Remove from the skillet and stack the slices. Serve warm with your choice of toppings.

2 slices of bread 1 tablespoon butter 1 large egg 1/4 cup milk Pinch of salt Optional toppings: maple syrup, fresh fruits, or powdered sugar