Savory Tomato and Onion Scramble

This delightful scramble combines the richness of eggs with the sweetness of sautéed onions and the freshness of ripe tomatoes. Perfect for a quick breakfast or a light lunch, it’s packed with flavor and nutrients.

Steps

1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the chopped tomato and cook for another 2 minutes until softened.
4. In a bowl, whisk the eggs with a pinch of salt and pepper.
5. Pour the eggs into the skillet and gently scramble with the onion and tomato mixture until cooked through, about 2-3 minutes.
6. Remove from heat and garnish with fresh herbs if desired before serving.