Ginger Chicken Stir-Fry with Tomato and Egg

This vibrant Ginger Chicken Stir-Fry combines tender chicken pieces with fresh tomatoes, fragrant ginger, and fluffy scrambled eggs. It's a quick and nutritious main dish perfect for any meal.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the sliced onion and grated ginger, sauté until the onion is translucent. 3. Stir in the diced chicken and cook until browned and cooked through, about 5-7 minutes. 4. Add the chopped tomato and soy sauce, cooking for an additional 3-4 minutes. 5. In a separate bowl, whisk the egg with a pinch of salt and pepper. 6. Push the chicken mixture to one side of the pan and pour the beaten egg into the other side, scrambling until fully cooked. 7. Mix everything together, adjust seasoning, and garnish with chopped green onions if desired. 8. Serve hot.

150g chicken breast, diced 1 egg 1 small onion, sliced 1 medium tomato, chopped 1 tsp fresh ginger, grated 1 tbsp soy sauce 1 tbsp vegetable oil Salt and pepper to taste Chopped green onions for garnish (optional)