Mediterranean Olive and Chickpea Salad

A vibrant and healthy Mediterranean-inspired salad featuring briny olives, protein-rich chickpeas, and fresh herbs. Perfect as a light main dish or a refreshing lunch option.

Steps

1. In a bowl, combine chickpeas, sliced olives, cherry tomatoes, cucumber, and red onion. 2. Drizzle olive oil and lemon juice over the salad. 3. Toss gently to combine all ingredients. 4. Season with salt and pepper to taste. 5. Sprinkle crumbled feta and chopped parsley on top. 6. Serve immediately or chill for 10 minutes for flavors to meld.

1/2 cup canned chickpeas, drained and rinsed 1/4 cup mixed olives, pitted and sliced 5 cherry tomatoes, halved 1/4 cucumber, diced 1 tablespoon red onion, finely chopped 1 tablespoon fresh parsley, chopped 1 tablespoon feta cheese, crumbled 1 tablespoon olive oil 1 teaspoon lemon juice Salt and pepper to taste