Savory Jelly Glazed Chicken

This unique dish features chicken breasts glazed with a sweet and tangy jelly sauce, creating a delightful balance of flavors. Perfect for those who want to try something new and exciting!

Steps

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the jelly, soy sauce, garlic powder, salt, and pepper to create the glaze.
3. Heat olive oil in a skillet over medium heat and sear the chicken breast for about 2-3 minutes on each side until golden brown.
4. Transfer the chicken to a baking dish and pour the jelly glaze over it, ensuring it’s coated well.
5. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the glaze is bubbly.
6. Remove from the oven, let it rest for a few minutes, then garnish with fresh herbs if desired before serving.

• 1 chicken breast
• 2 tablespoons jelly (preferably apricot or raspberry)
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)