Indian Spiced Potato Breakfast Hash

A flavorful and hearty Indian breakfast dish featuring spiced potatoes with garlic, ginger, onions, and tomatoes.

Steps

1. Heat oil in a pan over medium heat.
2. Add minced garlic and grated ginger, sauté until fragrant.
3. Add chopped onions and cook until translucent.
4. Toss in diced potatoes, cook until slightly browned.
5. Mix in diced tomatoes, turmeric, cumin, coriander, salt, and pepper.
6. Cover and let it simmer until potatoes are tender.
7. Serve hot with a side of toast or naan.

• 1 medium potato, diced
• 1/2 onion, chopped
• 1 tomato, diced
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Salt and pepper to taste
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 2 tbsp oil