Creamy Milk Braised Chicken

A comforting and rich main dish featuring tender chicken braised in a creamy milk sauce. Perfect for a cozy night in!

Steps

1. Season the chicken breast with salt and pepper. 2. In a pan, melt butter over medium heat and sear the chicken until golden brown. 3. Add minced garlic and cook until fragrant. 4. Pour in milk, cover, and simmer for 15-20 minutes until chicken is cooked through. 5. Serve hot and enjoy!

1 chicken breast, 1 cup milk, 1 garlic clove, 1 tablespoon butter, salt and pepper to taste