Creamy Milk Braised Chicken

A comforting and rich main dish featuring tender chicken braised in a creamy milk sauce. Perfect for a cozy night in!

Main Dish
Easy 30 min 350 cal
Steps

1. Season the chicken breast with salt and pepper. 2. In a pan, melt butter over medium heat and sear the chicken until golden brown. 3. Add minced garlic and cook until fragrant. 4. Pour in milk, cover, and simmer for 15-20 minutes until chicken is cooked through. 5. Serve hot and enjoy!

Ingredients

1 chicken breast, 1 cup milk, 1 garlic clove, 1 tablespoon butter, salt and pepper to taste

You May Also Like
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Garlic Lemon Sautéed Squid
Seared Tuna Steak with Avocado Salsa
Caramelized Pear and Goat Cheese Chicken Breast
Strawberry Chicken Salad with Balsamic Glaze
Savory Herb and Cheese Bread Bake
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Strawberry & Goat Cheese Chicken Salad
Grilled Peach Chicken with Honey Glaze
Sautéed Beef with Carrots, Onions, and Peppers
Garlic Butter Shrimp with Lemon Zucchini Noodles
Grilled Pineapple Chicken Skewers
Garlic Yogurt Chicken with Cheesy Egg Bake