A unique twist on classic chicken, this dish combines the sweetness of jelly with a hint of spiciness for a flavorful experience.
1. Preheat oven to 375°F (190°C). 2. Season chicken breast with salt, pepper, and chili powder. 3. Heat olive oil in a pan and sear the chicken breast until golden brown. 4. Place the chicken in a baking dish and spread jelly on top. 5. Bake in the oven for 20-25 minutes or until chicken is cooked through. 6. Serve hot and enjoy!
1 chicken breast, 2 tbsp jelly (any flavor), 1/2 tsp chili powder, salt, pepper, olive oil
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