Zucchini Noodles with Turkey Bolognese

A gluten-free twist on the classic spaghetti bolognese using zucchini noodles instead of pasta.

Steps

1. Spiralize the zucchini into noodles. 2. In a pan, heat olive oil and sauté onions, bell pepper, and garlic until softened. 3. Add ground turkey and cook until browned. 4. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10-15 minutes. 5. In a separate pan, sauté zucchini noodles until tender. 6. Serve the turkey bolognese over the zucchini noodles.

1 medium zucchini, 4 oz ground turkey, 1/4 cup diced onion, 1/4 cup diced bell pepper, 1 clove garlic (minced), 1/2 cup crushed tomatoes, 1/2 tsp dried oregano, 1/2 tsp dried basil, Salt and pepper to taste, Olive oil for cooking