Grilled Prawns with Spicy Green Dipping Sauce

Succulent grilled prawns are beautifully arranged on a bed of fresh green lettuce, accompanied by a vibrant and spicy green dipping sauce. This dish combines smoky flavors with a refreshing kick, perfect for a light and appetizing meal.

Steps

1. Preheat the grill to medium-high heat. 2. Toss the prawns with olive oil, salt, and pepper. 3. Grill prawns for 2-3 minutes on each side until opaque and slightly charred. 4. Arrange fresh green lettuce leaves neatly on a white plate. 5. Place grilled prawns on top of the lettuce. 6. In a blender, combine cilantro, green chili, garlic, lime juice, Greek yogurt, salt, and olive oil. 7. Blend until smooth and adjust seasoning if needed. 8. Pour the spicy green sauce into a small bowl and serve alongside the prawns. 9. Serve immediately, ideally in bright natural light to enhance colors.

8 large prawns, peeled and deveined 1 tablespoon olive oil Salt and freshly ground black pepper, to taste 1 cup fresh green lettuce leaves For the spicy green dipping sauce: 1/2 cup fresh cilantro leaves 1 small green chili, deseeded for less heat 1 clove garlic Juice of 1 lime 1 tablespoon Greek yogurt Salt to taste 1 teaspoon olive oil