Vegetarian Wheat Flour Pancakes with Nutella

Name: Vegetarian Wheat Flour Pancakes with Nutella
Total time: 15 min
Yield: 1 serving
Ingredients: 50g wheat flour; 100ml milk; 1 tablespoon sugar; 1/2 teaspoon baking powder (optional for fluffiness); A pinch of salt; Nutella for topping; A small amount of oil or butter for cooking

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15 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

50g wheat flour
100ml milk
1 tablespoon sugar
1/2 teaspoon baking powder (optional for fluffiness)
A pinch of salt
Nutella for topping
A small amount of oil or butter for cooking

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Fluffy and delicious pancakes made with wheat flour, sweetened with sugar, and served with a generous spread of Nutella for a tasty vegetarian breakfast or snack.

Vegetarian

Steps

In a bowl, mix wheat flour, sugar, baking powder (if using), and salt.
Gradually add milk while stirring to form a smooth batter with no lumps.
Heat a non-stick pan over medium heat and lightly grease with oil or butter.
Pour a small ladle of batter onto the pan, spreading slightly.
Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
Flip the pancake carefully and cook the other side for another 2 minutes until golden.
Repeat with remaining batter.
Serve warm with a spread of Nutella on top.