Vegetarian Wheat Flour Pancakes with Nutella

Fluffy and delicious pancakes made with wheat flour, sweetened with sugar, and served with a generous spread of Nutella for a tasty vegetarian breakfast or snack.

Steps

1. In a bowl, mix wheat flour, sugar, baking powder (if using), and salt. 2. Gradually add milk while stirring to form a smooth batter with no lumps. 3. Heat a non-stick pan over medium heat and lightly grease with oil or butter. 4. Pour a small ladle of batter onto the pan, spreading slightly. 5. Cook for 2-3 minutes until bubbles form on the surface and the edges look set. 6. Flip the pancake carefully and cook the other side for another 2 minutes until golden. 7. Repeat with remaining batter. 8. Serve warm with a spread of Nutella on top.

50g wheat flour 100ml milk 1 tablespoon sugar 1/2 teaspoon baking powder (optional for fluffiness) A pinch of salt Nutella for topping A small amount of oil or butter for cooking