Ripe Banana Wheat Flour Cake

A moist and flavorful cake made with ripe bananas and wholesome wheat flour, perfect for a quick and healthy treat. This single-serving cake is simple to prepare and deliciously satisfying.

Steps

1. Preheat the oven to 350°F (175°C). 2. In a bowl, mash the ripe banana until smooth. 3. Add sugar, vegetable oil, milk, and vanilla extract to the mashed banana and mix well. 4. In a separate bowl, combine wheat flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet mixture and stir until just combined. 6. Pour the batter into a small greased baking dish or ramekin. 7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. 8. Allow to cool slightly before serving.

1 ripe banana 1/4 cup wheat flour 1 tablespoon sugar 1/4 teaspoon baking powder 1 tablespoon vegetable oil 1 tablespoon milk 1/4 teaspoon vanilla extract Pinch of salt