Crispy Spiced Okra Chips

Enjoy these crunchy, flavorful okra chips seasoned with a blend of spices. Perfect as a healthy snack or a unique appetizer that bursts with savory taste and crisp texture.

Steps

1. Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper. 2. Wash and thoroughly dry the okra. Slice into thin rounds about 2-3 mm thick. 3. In a mixing bowl, combine chickpea flour, rice flour, smoked paprika, garlic powder, cayenne pepper, and salt. 4. Toss the sliced okra in olive oil, then coat evenly with the flour and spice mixture. 5. Spread the okra slices in a single layer on the prepared baking sheet. 6. Bake for 15-20 minutes, flipping halfway through, until the chips are golden and crispy. 7. Remove from oven, let cool slightly, and serve with a squeeze of lemon.

100g fresh okra, sliced thinly 1 tbsp chickpea flour (besan) 1 tbsp rice flour 1/2 tsp smoked paprika 1/4 tsp garlic powder 1/4 tsp cayenne pepper (optional) Salt to taste 2 tbsp olive oil Lemon wedge (for serving)