Mauritius Bhajia

Mauritius Bhajia are crispy and flavorful fried chickpea fritters, infused with aromatic spices and fresh herbs, enjoyed as a popular snack across the island. Perfectly crunchy on the outside and soft inside, they pair wonderfully with tangy chutneys.

Steps

1. In a mixing bowl, combine chickpea flour, grated potato, chopped onion, green chili, cumin seeds, turmeric, chili powder, coriander, and salt. 2. Gradually add water while stirring to form a thick, smooth batter that can hold its shape. 3. Heat oil in a deep frying pan over medium heat. 4. Drop spoonfuls of the batter into the hot oil, frying in batches without overcrowding. 5. Fry until the bhajias turn golden brown and crisp, about 3-4 minutes. 6. Remove with a slotted spoon and drain on paper towels. 7. Serve hot with tamarind or mint chutney.

50g chickpea flour (besan) 1 small potato, grated 1 small onion, finely chopped 1 green chili, finely chopped 1 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp chili powder A handful of fresh coriander leaves, chopped Salt to taste Water as needed Oil for deep frying