Chocolate Hazelnut Charlotte with a Hint of Apple

A modern twist on the traditional charlotte, combining minimal apple with rich chocolate and crunchy hazelnuts. This unique dessert balances fruity freshness with decadent flavors for a delightful treat.

Steps

1. Preheat oven to 180°C (350°F) and grease a small ramekin with butter, then dust with cocoa powder. 2. In a bowl, whisk the egg and sugar until fluffy. 3. Sift together flour, cocoa powder, and cinnamon; gently fold into the egg mixture. 4. Stir in the melted butter and half of the chopped hazelnuts. 5. Pour half of the batter into the prepared ramekin. 6. Arrange a few thin apple slices and sprinkle some chocolate chips and remaining hazelnuts on top. 7. Cover with the rest of the batter. 8. Bake for 15-18 minutes or until a toothpick comes out mostly clean. 9. Let cool slightly before unmolding. Serve warm for a gooey texture.

20g flour 10g cocoa powder 1 small egg 20g sugar 10g butter (melted) 1 small apple slice (thinly sliced) 15g chopped toasted hazelnuts 10g dark chocolate chips A pinch of cinnamon Butter and cocoa powder for dusting the mold