Cheesy Yogurt Pizza Rolls

These simple and budget-friendly pizza rolls are made with dough, yogurt, and cheese, perfect for a family of four. No salami needed—just creamy yogurt and melty cheese rolled into delicious bites.

Steps

1. Preheat your oven to 200°C (390°F).
2. In a bowl, mix the flour, baking powder, and salt.
3. Add the yogurt and olive oil, then mix until a soft dough forms. Knead lightly on a floured surface.
4. Roll out the dough into a rectangle about 1/4 inch thick.
5. Sprinkle shredded cheese evenly over the dough.
6. Roll the dough tightly from one side to the other, creating a log shape.
7. Cut the roll into 4 equal pieces.
8. Place the pieces on a baking tray lined with parchment paper.
9. Bake for 15 minutes or until golden brown and cheese is melted.
10. Let cool slightly before serving.