Mini Oreo Cake for One

A delightful single-serving Oreo cake that combines rich chocolate layers with creamy Oreo frosting. Perfect for satisfying your Oreo cravings in a quick and easy way.

Steps

1. Preheat the oven to 350°F (175°C) and grease a small ramekin. 2. Crush 2 Oreo cookies into small pieces and set aside. 3. In a small bowl, mix flour, cocoa powder, sugar, and baking powder. 4. Add milk, vegetable oil, and vanilla extract; stir until smooth. 5. Fold in the crushed Oreo pieces. 6. Pour the batter into the ramekin and bake for 12-15 minutes or until a toothpick comes out clean. 7. While the cake bakes, mix cream cheese and powdered sugar until smooth to make the frosting. 8. Let the cake cool for 5 minutes, then spread the frosting on top. 9. Garnish with the crushed Oreo cookie. 10. Serve warm and enjoy your single-serving Oreo cake!

3 Oreo cookies 2 tbsp all-purpose flour 1 tbsp cocoa powder 2 tbsp sugar 1/4 tsp baking powder 2 tbsp milk 1 tbsp vegetable oil 1/4 tsp vanilla extract 2 tbsp cream cheese 1 tbsp powdered sugar 1 crushed Oreo cookie for topping