Banana Custard Pancakes

Fluffy pancakes made with ripe bananas, wheat flour, and custard powder create a comforting and mildly sweet breakfast treat. Perfect for a quick and nutritious start to your day.

Easy 20 min 320 cal
Steps

1. In a bowl, mash the ripe banana until smooth. 2. Add the egg, milk, and sugar to the mashed banana and mix well. 3. In another bowl, combine wheat flour, custard powder, and baking powder. 4. Gradually add the dry ingredients to the wet mixture, stirring until just combined to form a batter. 5. Heat a non-stick pan over medium heat and lightly grease with butter or oil. 6. Pour small ladles of batter onto the pan to form pancakes. 7. Cook each side for 2-3 minutes or until golden brown and cooked through. 8. Serve warm, optionally with honey or syrup.

Ingredients

1 ripe banana 1/2 cup wheat flour 1 tablespoon custard powder 1/4 teaspoon baking powder 1/4 cup milk 1 teaspoon sugar 1 egg Butter or oil for cooking

You May Also Like
Creamy Chicken Curry for One
Sunrise Citrus Quinoa Salad
Spaghetti with Smoky Bacon and Fresh Cheese
Honduran Traditional Black Beans Breakfast
Traditional Fried Black Beans with Semi-Dry Cheese, Corn Tortillas, and Avocado Slice
Traditional Mexican Breakfast with Fried Beans, Semi-Dry Cheese, Corn Tortillas, and Avocado
Traditional Fried Beans Breakfast with Semi-Dry Cheese, Corn Tortillas, and Avocado
Healthy Japanese-Inspired Banana & Veggie Sushi Bites
Authentic Seafood Nasi Goreng with a Modern Twist
Modern Seafood Nasi Goreng with Crispy Quinoa
Apple and Chicken Skillet with Cinnamon Glaze
Honey Glazed Chicken Thigh
Simple Egg Fried Rice
Strawberry Chicken Salad with Balsamic Glaze
Persian Herb and Lentil Soup (Ash Reshteh)