Banana Custard Cake

A moist and flavorful single-serving cake combining ripe banana, wheat flour, and custard powder for a delightful treat that is quick to prepare and perfect for any time of day.

Steps

1. Preheat your oven to 180°C (350°F) or prepare a microwave-safe mug. 2. In a bowl, mash the ripe banana until smooth. 3. Add sugar, vegetable oil, and milk to the mashed banana and mix well. 4. In a separate bowl, combine wheat flour, custard powder, baking powder, and salt. 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 6. Pour the batter into a small greased cake pan or microwave-safe mug. 7. Bake in the oven for 20-25 minutes or microwave on high for 2-3 minutes until a toothpick inserted comes out clean. 8. Allow to cool slightly before serving.

1 ripe banana (mashed) 3 tbsp wheat flour 2 tbsp custard powder 1 tbsp sugar 1/4 tsp baking powder 1 tbsp vegetable oil 2 tbsp milk A pinch of salt