Almond Flour Pancakes with Honey Drizzle

Name: Almond Flour Pancakes with Honey Drizzle
Total time: 15 min
Ingredients: 1/4 cup almond flour; 1 large egg; 2 tbsp unsweetened almond milk; 1/8 tsp baking powder; 1/8 tsp vanilla extract; 1 tsp coconut oil (melted); Honey, for drizzling (or sugar-free syrup for keto)

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15 minTotal time

easyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

1/4 cup almond flour
1 large egg
2 tbsp unsweetened almond milk
1/8 tsp baking powder
1/8 tsp vanilla extract
1 tsp coconut oil (melted)
Honey, for drizzling (or sugar-free syrup for keto)

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These fluffy almond flour pancakes are a delightful gluten-free breakfast option, perfect for a nutritious start to your day. Topped with a sweet drizzle of honey, they are sure to satisfy your cravings while keeping it healthy.

Steps

In a mixing bowl, combine almond flour, baking powder, and vanilla extract.
In another bowl, whisk together the egg and almond milk until well blended.
Pour the wet ingredients into the dry ingredients and mix until smooth.
Heat a non-stick skillet over medium heat and add melted coconut oil.
Pour a small amount of batter onto the skillet (about 1/4 cup) and cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancake and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter. Serve warm, drizzled with honey.