Herbed French Feta Platter

Name: Herbed French Feta Platter
Total time: 10 min
Cuisine: French
Ingredients: 1/2 lb French feta cheese; 1 1/2 tsp Herbes de France; 1 Tbsp extra virgin olive oil; 1 medium ripe tomato, diced; 1 tsp chopped parsley; 1/4 lb Kalamata olives

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10 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1/2 lb French feta cheese
1 1/2 tsp Herbes de France
1 Tbsp extra virgin olive oil
1 medium ripe tomato, diced
1 tsp chopped parsley
1/4 lb Kalamata olives

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An elegant appetizer featuring slices of French feta cheese seasoned with Herbes de France, topped with fresh tomato and parsley, and garnished with Kalamata olives. Perfect for buffets or as a sophisticated starter.

French

Steps

Sprinkle 1/2 tsp Herbes de France evenly on a medium serving dish.
Drizzle 1 tsp of the olive oil over the sprinkled herbs.
Cut the feta into 1/4 inch slices and arrange them neatly on the dish.
Sprinkle 1 tsp Herbes de France over the feta slices.
Top the feta with diced tomato evenly.
Drizzle the remaining olive oil over the dish.
Sprinkle chopped parsley over the top.
Place Kalamata olives around the edge of the dish as a garnish.
Cover the platter and refrigerate for 1 to 2 hours or overnight to let the flavors meld.