Golden and crispy French fries made from scratch, perfectly seasoned and ideal as a delicious snack or side dish.
1. Peel and cut the potatoes into thin sticks, about 1/4 inch thick. 2. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. 3. Drain and pat the potatoes dry thoroughly with a clean towel. 4. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 325°F (165°C). 5. Fry the potatoes in batches for about 4-5 minutes until soft but not colored. Remove and drain on paper towels. 6. Increase oil temperature to 375°F (190°C). 7. Fry the potatoes again in batches until golden and crispy, about 2-3 minutes. 8. Drain on paper towels and immediately season with salt and optional spices. 9. Serve hot and enjoy your crispy French fries.
2 large potatoes 2 cups cold water 1 teaspoon salt 2 cups vegetable oil for frying Salt to taste Optional: paprika or garlic powder for extra flavor
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.