Classic Crispy French Fries

Golden and crispy French fries made from scratch, perfectly seasoned and ideal as a delicious snack or side dish.

Steps

1. Peel and cut the potatoes into thin sticks, about 1/4 inch thick.
2. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
3. Drain and pat the potatoes dry thoroughly with a clean towel.
4. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 325°F (165°C).
5. Fry the potatoes in batches for about 4-5 minutes until soft but not colored. Remove and drain on paper towels.
6. Increase oil temperature to 375°F (190°C).
7. Fry the potatoes again in batches until golden and crispy, about 2-3 minutes.
8. Drain on paper towels and immediately season with salt and optional spices.
9. Serve hot and enjoy your crispy French fries.