Creamy Avocado Chicken Salad

A fresh and creamy chicken salad with ripe avocado, perfect for a light yet satisfying main dish. Packed with protein and healthy fats, it’s great for a quick meal.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. 2. Mash the avocado with a fork until smooth but slightly chunky. 3. Add the Greek yogurt and lemon juice, mix well. 4. Stir in the shredded chicken, diced tomato, and chopped herbs. 5. Season with salt and pepper to taste. 6. Mix all ingredients thoroughly and serve chilled or at room temperature.

1 ripe avocado 100g cooked chicken breast, shredded 1 small tomato, diced 1 tbsp plain Greek yogurt 1 tsp lemon juice Salt and pepper to taste Handful of fresh cilantro or parsley, chopped