French-Inspired Chilled Cucumber and Tomato Soup

Enjoy a refreshing gluten-free soup inspired by French cuisine, perfect for a light and flavorful meal.

Steps

1. Peel and chop the cucumber, tomatoes, red onion, and garlic. 2. In a blender, combine the chopped vegetables, vegetable broth, basil leaves, salt, and pepper. Blend until smooth. 3. Chill the soup in the refrigerator for at least 1 hour. 4. Before serving, drizzle with olive oil and garnish with additional basil leaves.

Ingredients for 1 person: - 1 cucumber - 2 tomatoes - 1/2 small red onion - 1 garlic clove - 1 cup vegetable broth - 1/4 cup fresh basil leaves - Salt and pepper to taste - Olive oil