Vegan Gluten-Free Asian Noodle Soup

Warm and comforting, this vegan Asian noodle soup features delicate rice noodles and a medley of vibrant vegetables, all infused with aromatic ginger and garlic. It's a perfect bowl of nourishment that is gluten-free and packed with flavors.

Steps

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a pot, heat the sesame oil over medium heat. Add the garlic and ginger, sautéing until fragrant.
3. Pour in the vegetable broth and bring to a simmer.
4. Add the bok choy, mushrooms, and carrots to the pot. Cook for about 5-7 minutes until the vegetables are tender.
5. Stir in the cooked rice noodles and soy sauce, mixing well to combine.
6. Serve hot, garnished with fresh cilantro and lime wedges.