Airfryer Chicken Nugget Sandwich with Yogurt Sauce

Enjoy a quick and easy chicken nugget sandwich topped with a creamy yogurt sauce. Perfect for a satisfying meal without a stove!

Steps

1. Preheat the air fryer to 400°F (200°C).
2. Cook the chicken nuggets in the air fryer for about 10 minutes or until golden and crispy.
3. While the nuggets are cooking, beat the egg in a bowl, adding milk and a pinch of salt and sugar.
4. Dip one slice of bread into the egg mixture, coating it well.
5. Place the coated bread in the air fryer and toast for about 5 minutes until golden brown.
6. In a small bowl, mix yogurt and jam to create a sweet yogurt sauce.
7. Assemble the sandwich by placing the chicken nuggets between the slices of toasted bread and spreading the yogurt sauce on top.
8. Serve with a drizzle of Nutella for dessert if desired.