Steps
1. Preheat the air fryer to 400°F (200°C).
2. Place chicken nuggets in the air fryer basket and cook for 10 minutes or until crispy.
3. While the nuggets are cooking, mix yogurt with jam, salt, and pepper to make the dip.
4. In a bowl, whisk the egg with milk and a pinch of salt.
5. Dip each slice of bread into the egg mixture, coating both sides.
6. Once the nuggets are done, remove them from the air fryer and set aside.
7. Place the egg-coated bread in the air fryer and toast for 4 minutes at 350°F (175°C).
8. Assemble the sandwich by placing the chicken nuggets between the toasted bread slices.
9. Serve with the yogurt dip on the side.
10. Optionally, enjoy Nutella as a sweet treat afterward.