Herb-Crusted Cod with Lemon Butter Sauce

Elevate your dinner with this flavorful herb-crusted cod, perfectly paired with a zesty lemon butter sauce. This dish is light yet satisfying, making it perfect for a healthy meal.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix breadcrumbs, parsley, dill, minced garlic, salt, and pepper. 3. Brush the cod fillet with olive oil, then press the breadcrumb mixture onto the top of the fish. 4. Place the coated cod on a baking sheet lined with parchment paper. 5. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. 6. While the cod is baking, melt butter in a small saucepan over low heat. 7. Stir in lemon juice and season with salt and pepper. 8. Once the cod is done, drizzle the lemon butter sauce over the fish and garnish with lemon slices. 9. Serve immediately and enjoy your meal!

1 cod fillet (about 150g) 1 tablespoon olive oil 1 tablespoon breadcrumbs 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh dill 1 clove garlic, minced Salt and pepper to taste 1 tablespoon unsalted butter 1 tablespoon lemon juice Lemon slices for garnish