Steps
1. In a pot, melt the butter over medium heat.
2. Add the diced carrots and sauté for 5 minutes.
3. Tear the bread slice into small pieces and add it to the pot.
4. Pour in the vegetable broth and bring to a simmer.
5. Let the soup cook for 15-20 minutes until the carrots are tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!