A savory and sweet dish that combines tender pork chops with a delicious apple glaze.
1. Season the pork chop with salt and pepper. 2. In a skillet, melt butter over medium heat. 3. Sear the pork chop on both sides until browned. 4. Add apple slices to the skillet. 5. Pour in apple juice and let it simmer until the pork is cooked through. 6. Serve the pork chop topped with the apple glaze.
1 pork chop 1 apple, sliced 1 tablespoon butter 1/4 cup apple juice Salt and pepper to taste
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