A savory and sweet dish that combines tender pork chops with a delicious apple glaze.
1. Season the pork chop with salt and pepper. 2. In a skillet, melt butter over medium heat. 3. Sear the pork chop on both sides until browned. 4. Add apple slices to the skillet. 5. Pour in apple juice and let it simmer until the pork is cooked through. 6. Serve the pork chop topped with the apple glaze.
1 pork chop 1 apple, sliced 1 tablespoon butter 1/4 cup apple juice Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.