Filipino Vegetarian Bean Soup

Warm up with this hearty Filipino-inspired vegetarian bean soup, packed with nutritious beans, vibrant carrots, and refreshing cucumbers. Infused with garlic and ginger, this dish is both comforting and wholesome, perfect for a quick meal.

Steps

1. In a pot, heat the olive oil over medium heat. 2. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute). 3. Stir in the diced carrots and cook for 3-4 minutes until they start to soften. 4. Add the cooked beans and vegetable broth to the pot, bringing the mixture to a simmer. 5. Stir in the soy sauce, salt, and pepper, cooking for another 5-7 minutes. 6. Just before serving, add the diced cucumber for a fresh crunch. 7. Garnish with fresh cilantro if desired and serve hot.

1/2 cup mixed beans (soaked and cooked) 1 medium carrot, diced 1/2 cucumber, diced 2 cloves garlic, minced 1-inch piece of ginger, grated 2 cups vegetable broth 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste Fresh cilantro for garnish (optional)