Filipino Vegetarian Bean Soup

Warm up with this hearty Filipino-inspired vegetarian bean soup, packed with nutritious beans, vibrant carrots, and refreshing cucumbers. Infused with garlic and ginger, this dish is both comforting and wholesome, perfect for a quick meal.

Steps

1. In a pot, heat the olive oil over medium heat.
2. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).
3. Stir in the diced carrots and cook for 3-4 minutes until they start to soften.
4. Add the cooked beans and vegetable broth to the pot, bringing the mixture to a simmer.
5. Stir in the soy sauce, salt, and pepper, cooking for another 5-7 minutes.
6. Just before serving, add the diced cucumber for a fresh crunch.
7. Garnish with fresh cilantro if desired and serve hot.