Avocado Soup with Lebanese Twist

This Lebanese-inspired avocado soup is the perfect way to enjoy an light and healthy meal. It's easy to prepare and is sure to impress your guests!

Steps

1. Start by chopping the onion and garlic. Place them in a pot with the olive oil and cook until the onions are soft and translucent. 2. Add the vegetable broth, olives, and nuts to the pot and bring to a boil. 3. Reduce the heat and simmer for 15 minutes. 4. Peel, pit, and mash the avocado with a fork. 5. Add the mashed avocado to the pot and stir until all the ingredients are combined. 6. Simmer for 5 more minutes. 7. Season with salt and pepper to taste. 8. Serve the soup in a bowl and garnish with chopped parsley (optional).

Ingredients for 1 person: • 1 avocado • 1 garlic clove • 1/4 cup of nuts • 1/4 cup of olives • 1/2 onion • 2 cups of vegetable broth • 2 tablespoons of olive oil • Salt and pepper • Chopped parsley for garnish (optional)