This dish combines seafood, pesto and pasta, making it a delicious and vibrant meal.
1. Preheat oven to 180C. 2. Place salmon on a baking tray and season with pepper and a drizzle of oil. Bake in preheated oven for 15 minutes or until salmon is cooked. 3. Bring a pan of salted water to a boil and add the fusilli. Simmer for 10 minutes. 4. Heat the butter and oil in a frying pan and add the asparagus tips. Fry for 5 minutes until cooked. 5. Drain the pasta and add the pesto and asparagus tips. Mix to combine. 6. Serve the pasta in plates and top with the salmon.
- 50g salmon - 2tbsp pesto - 40g fresh fusilli - 10g butter - 2tbsp olive oil - Handful of asparagus tips
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