This dish combines seafood, pesto and pasta, making it a delicious and vibrant meal.
1. Preheat oven to 180C. 2. Place salmon on a baking tray and season with pepper and a drizzle of oil. Bake in preheated oven for 15 minutes or until salmon is cooked. 3. Bring a pan of salted water to a boil and add the fusilli. Simmer for 10 minutes. 4. Heat the butter and oil in a frying pan and add the asparagus tips. Fry for 5 minutes until cooked. 5. Drain the pasta and add the pesto and asparagus tips. Mix to combine. 6. Serve the pasta in plates and top with the salmon.
- 50g salmon - 2tbsp pesto - 40g fresh fusilli - 10g butter - 2tbsp olive oil - Handful of asparagus tips
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: