Chicken Alfredo Bake

This one-pot Chicken Alfredo Bake is hearty and cheesy and can be on the dinner table in under 30 minutes!

Steps

1. Preheat oven to 400°F. 2. Slice chicken breast into thin strips. On a baking tray lined with parchment paper, arrange the chicken in a single layer and spray with cooking spray. Bake for 10 minutes, flipping halfway through. 3. Remove baking tray from oven, and spread the Alfredo sauce over the chicken. Sprinkle the mozzarella, panko bread crumbs and Parmesan cheese. 4. Bake for an additional 6-8 minutes, or until all cheese is melted. 5. Remove from oven and garnish with freshly chopped parsley. Serve immediately.

- 4 oz boneless, skinless chicken breast - 1/4 cup Alfredo sauce - 1/4 cup reduced-fat shredded mozzarella cheese - 2 tablespoons panko bread crumbs - olive oil cooking spray - 2 tablespoons freshly grated Parmesan cheese - freshly chopped parsley, to garnish